Sunday, 22 March 2015

The delicious king of fruits is just not that safe to eat anymore!



                   

     

The Food and Drug Administration yesterday caught Mango Fruit traders of using calcium carbide for artificial ripening of the fruit. Stocks worth 1.3 lac were seized.

Calcium Carbide is not exactly healthy for our body. Only preventive meausre is to wash them well in salt water before eating any of those delicious mangoes! Be Happy, Be Healthy!!


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